Pasta
| 100% Organic Mung Bean Fettuccini;Gluten Free Great taste in this blend of organic edamame and mung beans. Try it and it will soon become a family favorite. Healthy has never taste this good. This delicious fettuccini has 24 grams of protein and 11 grams of fiber per serving. |
- Made in USA from 100% Recycled Materials Including Food Storage Containers
- One Day a Food Storage Container, The Next Day a Colander
- Nothing Wasted. Everything Gained.
- Preserve Plastic Saves Energy, Water and CO2
- BPA Free
Our Colanders feel different than other colanders: they're smooth yet easy to hold. Pick one up and you'll see. The smooth hole designs makes contents drain and empty quickly and efficiently. The dishwasher-safe, heavyweight plastic we use makes them practically indestructible and exceptionally long lasting. What's not to love?
The large, 3.5-quart size is great for draining large pots of pasta or washing a meals worth of vegetables. Rely on our 1.5-quart version for smaller jobs, and in the process you will use less soap and water.
Features
- Powered by leftovers
- Easy-grip handles
- Fast draining
- Two convenient sizes
- Sturdy and durable
- Dishwasher safe
Explore Asian 100% Organic Black Bean Spaghetti
Delicious and healthy black bean spaghetti, 100% organic protein a full 27% of daily need per serving, vegan, gluten free, kosher and low carbs with a total of 180 calories.It provides 48% of daily fiber, 36% daily value of iron
Rao's Homemade® Marinara Sauce evokes nostalgic memories of family dinners. It is made with a blend of sweet, imported Italian tomatoes, Italian olive oil, fresh onions, fresh basil, fresh garlic, black pepper, salt and oregano.
Homemade premium quality pasta sauces made from fresh, all natural ingredients.
Italian Food enjoys an excellent reputation in kitchens worldwide. New York based Rao's Specialty Foods, Inc. has shaped the face of Italian Cuisine in the USA and is now poised to conquer the international markets.
The history of Rao's Specialty Foods, Inc. dates back as far as 1896, when Mr. Charles Rao laid the foundation stone for the enterprise by establishing a small saloon in New York City. More than a century later, the business continues to remain in the hands of the Rao family.
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